Frozen Coconut Leaves Bean Cake is a traditional delicacy from the Mekong Delta, known for its mild sweetness, fragrant aroma, and the rich creaminess of mung bean filling. The cake is made from premium sticky rice, smooth mung bean paste, and light coconut milk, wrapped in fresh coconut leaves for an authentic and naturally aromatic flavor.
Simply steam or reheat for 10–12 minutes to enjoy a delicious and authentic Vietnamese treat anytime.
FROZEN COCONUT LEAVES BEAN CAKE
INGREDIENTS: Glutinous Rice, Mung Bean, Black Bean, Coconut, Water, Sugar, Salt.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
