Frozen Cooked Vietnamese Soup with Cobia is a traditional Vietnamese soup made from carefully selected fresh cobia fish. The firm, naturally sweet fish meat is perfectly combined with classic ingredients such as tamarind, tomatoes, pineapple, okra, and traditional season
1. INGREDIENTS: Cobia, Water, Okra, Tomato, Water Morning Glory, Pineapple, Bean Sprouts, Nuptinia Oleracea, Colocasia gigantea, Tamarin, Rice Paddy Leaves, Cilantro, Basil Leaves, Sugar, Salt, Fish Sauce, Monosodium Glutamate.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 2.64LBS /Claypot.
