Frozen Cooked Vietnamese Soup With Mudfish is a soup made from carefully selected fresh snakehead fish, with naturally tender and sweet flesh, combined with familiar ingredients such as tamarind, tomatoes, water mimosa, okra, and traditional seasonings, creating a mild and well-balanced sour taste with an appealing aroma. It is suitable for family meals, bringing the authentic flavor of traditional Vietnamese sour soup wherever you are.
1. INGREDIENTS: Mudfish, Water, Okra, Pineapple, Tomato, Water Morning Glory, Bean Sprouts, Nuptinia Oleracea, Colocasia Gigantea, Tamarind, Garlic, Rice Paddy Leaves, Cilantro, Basil Leaves, Palm Oil, Fish Sauce, Sugar, Salt, Monosodium Glutamate.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 2.64LBS /Claypot.
