Enjoy the crispy taste of Vietnam with Frozen Deep Dried Cakes. Each cake is a perfect blend of fresh sweet shrimp, soft vegetables and wheat flour, fried to a golden crispy golden color.
– Cook directly by deep-frying, pan-frying or grilling in an air fryer until golden brown.
– Served with traditional dipping sauces such as sweet and sour fish sauce or spicy chili sauce.
– Suitable as a snack, appetizer or with main meals.
FROZEN DEEP DRIED CAKES
INGREDIENTS: Wheat flour, mung bean, sweet potato, white carrot, shrimp, palm oil, water, onion, pepper, vinegar, sugar, salt, monosodium glutamate.
• Packing: In PA/PE 30 x 12 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
