Description: Frozen Dried Mountain Jelly Vegetable has a crispy stem, a natural light salty taste and a characteristic aroma. It is often used for pickling, stir-frying or cooking soup, bringing a refreshing, unique and very Vietnamese flavor.
FROZEN DRIED MOUNTAIN JELLY VEGETABLE
INGREDIENTS: Mountain Jelly Vegetable.
• Packing: In PA/PE 30 x 10.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
