Connecting Vietnamese quintessence
Enriching world cuisine

FROZEN FIGERROOT (KRACHAI)

Description: Its unique aroma, gentle heat, and naturally sweet aftertaste make it an essential ingredient in traditional dishes such as fermented noodle soup (bún mắm), curries, grilled meats, and braised dishes.

Product description

FROZEN FIGERROOT (KRACHAI)

INGREDIENTS: Fingerroot.

• Packing: In PA/PE 50 x 7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO

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