Description: Galanga is a key ingredient in Asian cuisine, widely used in stews, grills, soups, and broths, bringing a deep, aromatic flavor to every dish.
FROZEN GALANGA
INGREDIENTS: Galanga.
• Packing: In PA/PE 60 x 7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
