Description: Sourced from Bac Giang, Lam Dong, and Dong Nai provinces – Vietnam’s renowned ginger-growing regions, where ideal soil and climate conditions produce firm, aromatic roots with thin skin and a strong, spicy flavor distinctive of Vietnamese ginger.
Usage:
– Thaw naturally or cook directly.
– Suitable for stews, soups, grilled dishes, sauces, teas, marinades, and essential oil extraction.
FROZEN GINGER PEELED
INGREDIENTS: Ginger
• Packing: In PA/PE 50 x 7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
