Frozen Green Bean Cake is crafted following an authentic traditional recipe using finely ground ramie (gai) leaves blended with glutinous rice flour, creating a signature soft, chewy, and naturally aromatic dark wrapper. The filling features rich mung bean and coconut, cooked to perfection for a smooth, flavorful balance.
Simply steam or reheat for 5–7 minutes and enjoy a warm, fragrant, delightfully chewy cake — just like it was freshly prepared.
FROZEN GREEN BEAN CAKE.
INGREDIENTS: Glutinous rice flour, green bean, coconut, sesame, sweet winter melon, sugar, salt.
• Packing: In PA/PE 40 x 3.2 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
