Frozen mung bean cake has a soft, fatty, fragrant flavor made from rice flour, tapioca starch, coconut milk and green bean flavor. The cake is perfectly layered, frozen for export, preserving its delicious taste and unique texture.
– Defrost at room temperature for about 10-15 minutes before serving.
– Enjoy directly as a sweet snack or dessert.
– Pairs beautifully with a cup of tea for a delightful treat.
FROZEN MUNG BEAN CAKE
INGREDIENTS: Tapioca flour, rice flour, water, sugar, mung bean, coconut, vanilla, FD&C Yellow No. 5 & Blue No. 1.
• Packing: In PA/PE 24 x 8.8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
