Description: Grown in Dong Thap, Long An, and Vinh Long provinces – the heart of Vietnam’s Mekong Delta, known for its fertile soil and freshwater fields that produce naturally crisp, sweet, and tender water chestnuts, a regional delicacy of Southern Vietnam.
Usage: Ideal for desserts, stir-fried dishes, soups, salads, or food processing.
FROZEN PEELED WATER CHESTNUT
INGREDIENTS: Water Chestnut.
• Packing: In PA/PE 50 x 8 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
