FROZEN RED TILAPIA (HEADLESS)

Description:
The Mekong Red Tilapia is farmed in the fertile river regions of Tien Giang, Vinh Long, and An Giang, where the interlacing waterways and nutrient-rich alluvial soil create the ideal environment for developing its naturally fresh and sweet flavor – a taste unique to the Mekong Delta.

Thanks to these conditions, the fish has light pink-white flesh, firm texture, and a mild natural sweetness, rich in high-quality protein.
It is perfect for a variety of dishes such as steamed with soy sauce, deep-fried, grilled with chili salt, or cooked in sour soup, delivering a delicate sweetness and authentic Mekong flavor in every bite.