Description: More than just seafood, Frozen Scallops embody the elegance of Vietnamese cuisine — simple yet refined, delicate yet deeply flavorful. Whether you’re a chef or a home cook, these scallops make every dish shine — from grilled garlic butter scallops to light seafood salads, bringing a taste of the ocean to your table.
FROZEN SCALLOPS
INGREDIENTS: Scallops.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
