Frozen Cooked Sea Snail are a type of seafood known for their natural sweetness and rich, flavorful meat. When prepared with salted egg yolk sauce, the flavor of the snails is elevated to a new level, creating a harmonious combination of sweetness, saltiness, and the distinctive aftertaste of salted egg yolk.
FROZEN SEA SNAIL – 454G
1. INGREDIENTS: SNAIL, COCONUT, SALTED EGG, SUGAR, FISH SAUCE, WATER, GARLIC, LAKSA LEAVES.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 16oz/ bowl.
