Description: Lotus root has a crunchy texture, natural ivory color and a characteristic sweet and refreshing taste. It is an ideal ingredient for soups, stir-fries, fried dishes, or vegetarian and diet food, bringing the traditional flavor of Vietnamese cuisine.
FROZEN SLICED LOTUS ROOT
INGREDIENTS: Lotus root.
• Packing: In PA/PE 40 x 14 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
