Baby Mud Fish is especially popular in Can Tho, Vinh Long, and An Giang. The fish has a small body, tender meat, and few fine bones, making it very easy to eat and suitable for both children and the elderly. It is rich in protein, omega-3, calcium, and minerals, making it healthy and nutritious.
FROZEN STEWED BABY MUD FISH – 300G
1. INGREDIENTS: BABY MUD FISH, WATER, PALM OIL, SUGAR, SCALLION, FISH SAUCE, ONION, GARLIC, CHILLI, PEPPER, COCONUT, MONOSODIUM GLUTAMATE, SALT.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl.
