Frozen Stewed Climbing Perch Fish in clay pot is a classic dish in traditional Vietnamese home cooking, known for its rich and comforting flavors. Fresh climbing perch is carefully selected and braised in a clay pot with fish sauce, sugar, garlic, scallions, and black pepper, creating a well-balanced savory-sweet taste with a fragrant aroma. This dish pairs perfectly with hot steamed white rice and is ideal for everyday meals or family gatherings.
FROZEN STEWED CLIMBING PERCH FISH – 370G
1. INGREDIENTS: CLIMPING BERCH FISH, WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, COCONUT, SALT, PEPPER, CHILLI, PALM OIL, MONOSODIUM GLUTAMATE.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 13oz/ bowl.
