Frozen Stewed Cobia is favored for its firm white flesh, mild richness, and low bone content, especially with very few fine bones, making it easy to eat. Raised in clean, deep seawater, cobia is highly nutritious—rich in Omega-3, easily absorbable protein, vitamin D, and minerals that support bone and heart health.
Prepared using a traditional family recipe, the fish is evenly infused with a glossy handcrafted caramel sauce, harmonizing with the signature Southern balance of savory and mild sweetness. A light hint of pepper adds aroma and enhances the dish’s appeal.
FROZEN STEWED COBIA – 370G
1. INGREDIENTS: COBIA FISH , WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, COCONUT, SALT, PEPPER, CHILLI, PALM OIL, MONOSODIUM GLUTAMATE.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl
