Mackerel Fish has firm, naturally sweet meat and is especially low in small bones, making it safe and easy to eat. The braised dish is prepared using a traditional family recipe, where the fish is simmered with pineapple to create a light, refreshing sourness that perfectly balances the richness typical of cold-water fish.
FROZEN STEWED MACKEREL FISH – 370G
1. INGREDIENTS: MACKEREL FISH, WATER, PINEAPPLE, SUGAR, GARLIC, FISH SAUCE, SCALLION, PALM OIL, COCONUT, SALT, PEPPER, CHILLI, MONOSODIUM GLUTAMATE.
2. Cooking Instructions: Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes at -18°C, or heat over low flame on a gas stove or infrared stove until the product comes to a boil.
3. Storage: Store at ≤ -18°C or in the freezer compartment of a refrigerator.
4. Net weight: 13oz/ bowl.
