Frozen Stewed Mackerel Fish With Potato it features firm, naturally sweet meat with very few fine bones, making it suitable for everyone—from kids to adults, rich in Omega-3, vitamin B12, and essential minerals.
FROZEN STEWED MACKEREL FISH WITH POTATO – 370G
1. INGREDIENTS: MACKEREL FISH, WATER, TOMOTO, PALM OIL, SUGAR, SCALLION, FISH SAUCE, GARLIC, ONION, CHILLI, PEPPER, SALT, MONOSODIUM GLUTAMATE.
2. Cooking Instructions: Defrost completely for 2 hours. Reheat in the microwave for 6–8 minutes at -18°C, or heat on low flame using a gas stove or infrared stove until the product boils.
3.Store at ≤ -18°C or keep frozen in the freezer compartment.
4. Net weight: 13oz/ bowl
