Frozen Stewed Mushroom is truly a delicious vegetarian dish in Vietnamese cuisine. With the perfect combination of the natural sweetness of straw mushrooms, the fragrant aroma of lemongrass, and the rich flavor of seasonings, this dish often captivates those who enjoy it. Not only is it flavorful, but braised straw mushrooms with lemongrass also offers high nutritional value, especially by providing dietary fiber and essential nutrients for the body.
FROZEN COOKED STEWED MUSHROOM – 370G
1.INGREDIENTS: MUSHROOM, WATER, PALM OIL, LEMON GRASS, SUGAR, SOY BEAN, ONION, PEPPER, SALT, MONOSODIUM GLUTAMATE.
2. Cooking Instructions:
Thaw completely for 2 hours. Reheat in a microwave for 6–8 minutes (stored at -18°C), or heat over low heat on a gas or infrared stove until the product comes to a boil.
3. Storage:
Store at temperatures ≤ -18°C or in the freezer compartment.
4. Net weight: 13oz/ Claypot.
