Frozen Stewed Sand Goby Fish is praised for its firm, fragrant flesh and very few fine bones, making it enjoyable and safe for all ages. Its natural sweetness and chewy texture make it one of the most beloved traditional fish in Southern Vietnamese cuisine.
This fish is packed with protein, Omega-3 fatty acids, and essential minerals that support heart and bone health. When braised in the classic clay-pot style, it develops a beautifully balanced salty–sweet flavor with the aroma of pepper, garlic, and handcrafted caramel sauce.
FROZEN STEWED SAND GOBY FISH – 370G
1. INGREDIENTS: SAND GOBY FISH, WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, COCONUT, SALT, PEPPER, CHILLI, PALM OIL, MONOSODIUM GLUTAMATE.
CONTAINS: FISH, TREE NUT (COCONUT).
2. Cooking Instructions: Defrost completely for 2 hours. Reheat in the microwave for 6–8 minutes at -18°C, or cook over low heat on a gas or infrared stove until the product boils.
3.Store at ≤ -18°C or keep frozen in the freezer compartment.
4 Net weight: 13 oz/ bowl.
