Frozen tapioca cake is a famous specialty of Central Vietnam, made from translucent, chewy tapioca flour dough, encasing a rich and flavorful shrimp and meat filling. When steamed, the dumplings have a pleasantly soft and chewy texture, with the savory and sweet shrimp filling infused with the aroma of spices like onions and garlic.
— Simply steam or boil for 6–8 minutes and enjoy warm, chewy, fragrant dumplings just like freshly made.
FROZEN TAPIOCA CAKE
INGREDIENTS: Tapioca flour, water, palm oil, garlic, onion, shrimp, sugar, salt, monosodium glutamate, FD & C Yellow No.6.
• Packing: In PA/PE 30 x 10.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
