Frozen Tapioca Cake is one of the signature traditional cakes of Hue cuisine, celebrated for its refined flavor, smooth texture, and delicate aroma. It is made from filtered rice flour batter, topped with a savory mixture of finely ground shrimp and pork, seasoned in authentic Hue style, and wrapped in banana or dong leaves to enhance its natural fragrance when steamed.
Simply steam or reheat for 8–10 minutes for a warm, tender, and flavorful Hue-style delicacy—perfect for breakfast, light meals, or as an appetizer for any occasion.
FROZEN TAPIOCA CAKE
INGREDIENTS: Rice Flour, Mung Bean, Water, Coconut, Onion, Garlic, Tapioca Flour, Palm Oil, Shrimp, Sugar, Pepper, Monosodium Glutamate, FD&C Yellow No.6.
• Packing: In PA/PE 30 x 10.5 oz or at buyer’s request
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam
• Shelf Life: 24 months
• MOQ: Cont 40ft, 20ft
• Payment: TT & LC
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
