Description: Tinfoil barb fish known in Vietnam as “Ca He,” is prized for its firm texture, mild sweetness, and low bone content.
Perfect for braising with pepper, frying, grilling, or cooking sour soup — this fish brings a rustic and authentic Vietnamese flavor to every meal.
FROZEN TINFOIL BARB FISH
INGREDIENTS: Tinfoil barb fish.
• Packing: In PA/PE 33 LBS or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
