1. Product Description:
Vegan Vietnamese Pickled Cucumber in sauce are very appetizing and pair well with vegetarian braised dishes, fried dishes, or can be enjoyed with sticky rice cake, square sticky rice cake, or broken rice.
2. Usage Instructions:
Allow the product to thaw at room temperature for approximately 20–30 minutes. Ready to eat after thawing, no further preparation required.
FROZEN VEGAN VIETNAMESE PICKLED CUCUMBER
INGREDIENTS: Cucumber, vegetarian fish sauce, garlic, chili, sugar, salt…
• Packing: In PA/PE 24 x 17.6oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
