1. Product Description:
Frozen vegetarian fish paste are a delicate blend of plant-based proteins and vegan seasonings, creating firm and slightly chewy pieces with a rich aroma and savory flavor, comparable to traditional fish cakes.
2. Usage Instructions:
Thaw naturally or soak the unopened package in cool water for approximately 15–20 minutes. Suitable for frying, braising, glazing, or serving with rice vermicelli, steamed rice, bread, or for use in hot pot dishes.
FROZEN VEGETARIAN FISH PASTE
INGREDIENTS: Wheat flour, sugar, salt, mushroom flour, palm oil, pepper, water, seaweed, sodium propionate (E281), sodium acetate (E262i).
• Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
