Frozen wheat flour steam cake — has a mild sweetness and light aroma of coconut milk. The steamed sponge cake version with many attractive colors, creating a bright, cheerful beauty and rich flavor. Just steam for 5-7 minutes, you will have a traditional Vietnamese cake with the right taste
FROZEN WHEAT FLOUR STEAM CAKE
INGREDIENTS: Rice flour, coconut, water, sugar, sesame, salt, FD&C Red No.3, FD&C Yellow No.5 & Blue No.1.
• Packing: In PA/PE 40 x 13.7 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
