Frozen wheat flour steam cake with coconut has a sweet and light fatty flavor from fresh coconut milk. The cake has a soft, spongy texture, when eaten, you can clearly feel the strong aroma of coconut mixed with the natural sweetness of fermented rice flour.
— Just heat for 5–7 minutes, and you’ll enjoy a warm, fluffy, delicately fragrant cake — just like it was freshly steamed.
FROZEN WHEAT FLOUR STEAM CAKE WITH COCONUT
INGREDIENTS: Rice flour, coconut, water, sugar, salt, FD&C Yellow No.5 & Blue No.1.
• Packing: In PA/PE 40 x 16 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
