JAPONICA JAPANESE RICE

Japonica Japanese Rice is a premium short-grain rice variety known for its soft, sticky texture and natural sweetness. The grains are short, plump, and pearly white with a smooth, uniform appearance. When cooked, the rice becomes tender and slightly sticky, maintaining excellent taste and texture even after cooling.

The rice is ideal for Japanese-style dishes such as sushi, rice rolls, onigiri, as well as for everyday meals. Japonica rice delivers consistent quality and refined flavor, meeting the strict requirements of Japanese cuisine in terms of texture and stickiness.