SALTED CARP FISH
INGREDIENTS: Carp fish, salt, sugar, water, roasted rice powder.
• Packing: In PA/PE 24 x 17.6 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
