FROZEN BUNS CAKE WITH SALTED EGG
INGREDIENTS: Wheat Flour, Water, Sugar, Egg, Coconut, Corn Starch, Shortening, Saccharomyces Cerevisiae, Soy Flour, Salt, Sodium Carbonate (500(ii)), Disodium Diphosphate (450(i)), Monocalcium Orthophosphate (341(i)), Dicalcium Orthophosphate (341(ii)), Potassium Lactate (326), Sodium Acetate (262(i)), Silicon Dioxyde, Calcium Propionate (282).
• Packing: In PA/PE 20 x 10.5 oz or at buyer’s request.
• Storage: Store at ≤ -18°C.
• Place of Origin: Viet Nam.
• Shelf Life: 24 months.
• MOQ: Cont 40ft, 20ft.
• Payment: TT & LC.
• Documents: Invoice. Packing list. Bill. Health Certificate. CO
